Apple Bundt Cake
As the leaves turn golden and the air becomes crisp, there’s nothing quite like the aroma of warm apples and spices filling your kitchen. An apple bundt cake is the epitome of fall baking—a tender, moist cake packed with the flavors of fresh apples, warm cinnamon, and just the right hint of nutmeg. This dessert is perfect for cozy evenings, family gatherings, or simply indulging in the joy of seasonal baking.
A Cake That Celebrates the Season
The beauty of an apple bundt cake lies in its simplicity. Each slice captures the essence of autumn, combining sweet, juicy apples with a soft, buttery cake base. The bundt pan adds a stunning shape, turning an everyday dessert into a centerpiece-worthy treat.
What Makes This Cake Special?
This bundt cake isn’t just about flavor; it’s about texture. The apples provide natural moisture, ensuring every bite is irresistibly tender. A touch of brown sugar creates a caramel-like richness, while a drizzle of glaze or dusting of powdered sugar adds the perfect finishing touch. Whether you prefer Granny Smith for their tartness or Honeycrisp for their sweetness, the choice of apples lets you customize the flavor profile to your liking.
Ingredient Notes
- Spice Cake Mix & Vanilla Pudding Mix: The spice mix provides a warm, aromatic base, while the pudding mix ensures a moist and tender crumb.
- Apple Pie Spice: Elevates the cake with a blend of cinnamon, nutmeg, and cloves for a cozy flavor.
- Sour Cream & Vegetable Oil: Both contribute to a rich, moist texture that stays soft for days.
- Fresh Baking Apples: Adds bursts of natural sweetness and juiciness, complementing the spiced cake.
- Pure Vanilla Extract: Enhances the overall depth of flavor.
Serving Suggestions
This apple bundt cake is a showstopper on its own, but it also pairs beautifully with a variety of accompaniments. A dollop of freshly whipped cream, a scoop of vanilla ice cream, or a drizzle of salted caramel sauce can elevate each slice to a whole new level. For a cozy afternoon treat, enjoy it alongside a steaming mug of spiced cider or chai tea.
Tips for Success
- Choose the right apples: A mix of tart and sweet varieties provides the best balance of flavor.
Don’t skip the grease and flour: To ensure the cake releases perfectly from the bundt pan, coat every crevice thoroughly. - Let it cool completely: Bundt cakes are dense, and cooling allows the flavors to meld and the texture to set perfectly.
- Baking an apple bundt cake is more than just creating a dessert; it’s about embracing the season and filling your home with the comforting scents of fall whether you’re making it for a special occasion or just because, this cake is sure to become a family favorite.
Apple Bundt Cake
Ingredients
- 1 package spice cake mix 15.25 ounces
- 1 package instant vanilla pudding mix 3.4 ounces
- 2 tsp apple pie spice
- 2 tsp pure vanilla extract
- ½ cup sour cream
- ½ cup vegetable oil
- 3 large eggs
- ½ cup warm water
- 2 cups peeled cored, and diced baking apples
Instructions
- Preheat your oven to 350°F and get your bundt pan ready by greasing and dusting it with flour—no sticking allowed!
- In a big mixing bowl, combine the cake mix, pudding mix, apple pie spice, sour cream, oil, eggs, vanilla, and water.
- Use an electric mixer to blend everything together until smooth—about 2 minutes should do it. Gently fold in the apples to keep them nice and chunky.
- Pour the batter into your prepared pan and pop it in the oven. Bake for 50-55 minutes, or until a toothpick poked into the center comes out clean.
- Let the cake cool in the pan for about 20 minutes before flipping it onto a wire rack to cool completely.
- When it’s time to serve, add a little flair with a dusting of powdered sugar, a drizzle of salted caramel sauce, and maybe even a scoop of vanilla ice cream. Enjoy every bite!
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