Rich, velvety, and indulgent, this Chocolate Cheesecake is the ultimate dessert for chocolate lovers. With a creamy, smooth filling that melts in your mouth and a buttery, crumbly crust, it’s the perfect balance of sweet and decadent. The deep, rich flavor of dark chocolate paired with the tanginess of the cream cheese creates an irresistible combination that will leave everyone asking for seconds. Whether you’re celebrating a special occasion or treating yourself to something luxurious, this cheesecake is sure to be the star of the show.
What Makes This Cheesecake Special
This Chocolate Cheesecake stands out with its intense chocolate flavor and creamy texture. The chocolate ganache topping adds an extra layer of richness, while the base made from crushed cookies or graham crackers offers the perfect crunch. It’s not just a dessert; it’s an experience, offering a luxurious, melt-in-your-mouth moment with every bite.
A Dessert to Remember
Picture a slice of this stunning cheesecake, with its smooth, glossy chocolate topping and a bite of that creamy filling. As you take a forkful, the richness envelops your taste buds, balanced by the subtle tang of the cream cheese and the sweetness of the crust. It’s a dessert that makes every occasion feel like a celebration, turning ordinary moments into something extraordinary.
Whether you’re hosting a dinner party, marking a special event, or simply treating yourself after a long day, this cheesecake is the perfect way to satisfy your sweet cravings. It’s a showstopper that’s as impressive as it is delicious.
Perfect for Every Occasion
This Chocolate Cheesecake is versatile enough for any event, from intimate family gatherings to grand celebrations. You can dress it up with a few fresh raspberries, whipped cream, or a drizzle of caramel for a more sophisticated look. Its luxurious texture and chocolatey flavor make it a crowd-pleaser, ensuring that it will be a hit no matter the occasion.
Ingredient Notes
Oreo Crust:
Chocolate Cookie Crumbs (20 Oreos crushed until fine): Forms the base of the cheesecake with a rich, chocolatey crunch.
Granulated Sugar: Adds a touch of sweetness to the crust.
Salted Butter (melted): Binds the crumbs together, while providing a rich, buttery flavor to the crust.
Filling:
Cream Cheese (at room temperature): Gives the cheesecake its rich, creamy texture, acting as the base for the filling.
Granulated Sugar: Sweetens the filling, balancing the chocolate and cream cheese flavors.
Heavy Cream (room temperature): Adds richness and helps create a smooth, velvety filling.
Semisweet Chocolate (melted, 10 oz bag): Brings a deep, indulgent chocolate flavor to the cheesecake filling.
Pure Vanilla Extract: Enhances the overall flavor profile, adding depth and warmth.
Eggs (room temperature): Provides structure to the filling and helps it set to the perfect creamy consistency.
Espresso Powder: Intensifies the chocolate flavor, making it more complex and rich.
Fine Sea Salt: Balances the sweetness and enhances the overall flavors.
All-Purpose Flour: Helps stabilize the filling, giving it the right texture.
Chocolate Ganache:
Semisweet Chocolate Chips: Creates the rich, glossy ganache, giving the cheesecake its decadent topping.
Heavy Cream: Makes the ganache smooth and luscious.
Pure Vanilla Extract: Adds a subtle flavor boost to the ganache, rounding out the sweetness.
Serving Suggestions
Serve your Chocolate Cheesecake with:
A dollop of whipped cream or a sprinkle of cocoa powder for an elegant touch.
Fresh raspberries or strawberries on top to add a pop of color and balance out the richness.
A drizzle of caramel sauce or chocolate syrup for an extra indulgent treat.
A cup of rich coffee or dessert wine to enhance the chocolatey flavors.
Tips for Cheesecake Perfection
Use room temperature ingredients: Ensure that both your cream cheese and eggs are at room temperature before mixing. This helps the filling come together smoothly.
Avoid cracks: To prevent cracks, bake your cheesecake at a low temperature and avoid overmixing the batter. Let it cool slowly in the oven with the door ajar.
Chill for best results: Allow your cheesecake to chill for several hours (or overnight) to allow the flavors to set and develop fully. This will also ensure that it holds together when sliced.
A Cheesecake That Delights
This Chocolate Cheesecake is a perfect blend of indulgence and sophistication. With its creamy filling, decadent chocolate flavor, and buttery crust, it’s a dessert that’s sure to impress. Every bite is a luxurious treat, and it’s bound to become your go-to dessert for any special occasion.
Chocolate Cheesecake
Ingredients
Oreo Crust
- 2 cups chocolate cookie crumbs about 20 Oreos crushed util fine
- 2 tbsp granulated sugar
- 4 tbsp salted butter melted
Filling
- 16 ounces cream cheese at room temperature
- ¾ cup granulated sugar
- ½ cup heavy cream room temperature
- 1 ½ cups semisweet chocolate melted (10 oz bag)
- 2 large eggs room temperature
- 2 tsp pure vanilla extract
- ½ tsp espresso powder
- ¼ tsp fine sea salt
- 2 tbsp all-purpose flour
Chocolate Ganache
- 1 cup semisweet chocolate chips
- ½ cup heavy cream
- ¼ tsp pure vanilla extract
Instructions
How to Make the Oreo Crust:
- Start by preheating your oven to 350°F (190°C). Lightly grease a 9-inch springform pan and line the bottom with heavy-duty aluminum foil to avoid any leaks. Find a larger pan where the springform pan will fit comfortably, as we'll be baking the cheesecake in a water bath. Set this pan aside for now.
- Next, toss the Oreo cookies into a food processor or blender and pulse them until they’re finely crushed into crumbs. In a big mixing bowl, combine the Oreo crumbs, sugar, and melted butter. Press this mixture firmly into the base of the prepared springform pan. Pop it into the oven for about 8 minutes—just long enough for the crust to puff up slightly. When done, remove it from the oven and let it cool completely.
How to Make the Filling:
- While your crust is cooling, grab a stand mixer or a handheld mixer and beat the cream cheese and sugar together in a large bowl. Mix until it's nice and smooth, with no lumps. Add in the heavy cream, melted chocolate, espresso powder, vanilla extract, and sea salt, beating everything together until it's fully combined.
- Now, add the eggs, one at a time, mixing in each egg before adding the next. Finally, stir in the flour, just until everything is incorporated. Once your filling is ready, pour it carefully over the cooled Oreo crust.
How to Bake in a Water Bath:
- Boil about a quart of water on the stove. Place your springform pan into the larger pan and set it gently in the oven. Once the water is boiling, carefully pour it into the larger pan until the water reaches halfway up the sides of the springform pan—just be sure not to let any water spill into the cheesecake itself!
- Bake for 30-40 minutes, starting with 30 minutes, and check to see if the edges of the cheesecake are set while the center remains slightly soft. Once done, remove the cheesecake from the oven and carefully take it out of the water bath. Let it cool to room temperature at a slow pace.
How to Make the Chocolate Ganache:
- In a small saucepan, heat the heavy cream over low heat, bringing it to a simmer around the edges. Add in the chocolate chips, whisking continuously until the mixture is smooth and glossy. Stir in the vanilla extract, and keep whisking as it cools, letting it thicken just slightly.
- Once it has thickened a bit, pour the ganache over the cheesecake, spreading it evenly across the top.
Chill & Serve:
- Let the cheesecake chill in the fridge overnight so all the flavors can set. When you’re ready to serve, top it off with some fresh homemade whipped cream if you like. Enjoy the creamy, indulgent chocolate goodness!
Save this recipe on Pinterest and share it with friends!
