Imagine sitting at a sun-drenched Italian countryside table, enjoying a dish that’s both simple and bursting with flavor. That’s exactly what Tuscan Lemon Chicken brings to the table—a perfect balance of citrusy brightness, aromatic herbs, and juicy, golden-crisp chicken. Whether grilled, pan-seared, or roasted, this dish is proof that the best Italian cooking is all about fresh ingredients and bold flavors.
Why You Must Try This Recipe
Tuscan Lemon Chicken is a celebration of fresh, vibrant ingredients. The marinade infuses the chicken with citrusy, garlicky goodness, while a touch of olive oil and fresh herbs create the perfect golden crust. Every bite is juicy, tangy, and deeply flavorful. Plus, it’s naturally light and healthy, making it an easy go-to for weeknight dinners, summer grilling, or elegant entertaining.
Perfect for Any Occasion
This dish is as versatile as it is delicious. Fire up the grill for a summery, smoky version, or roast it in the oven for a cozy meal. It’s fancy enough for a dinner party but easy enough for a casual weeknight. Serve it alongside rustic bread and a crisp salad for an effortless Tuscan-style feast!
Serving with the Best Sides & Pairings
Pair your Tuscan Lemon Chicken with light, fresh sides like roasted vegetables, garlic-infused sautéed spinach, or a simple arugula salad with shaved Parmesan. Creamy mashed potatoes or a lemony risotto make for a heartier pairing. For a true Italian experience, add a glass of crisp white wine like Pinot Grigio or Vermentino!
Ingredient Notes
- Extra Virgin Olive Oil: Rich and smooth, enhancing the flavors while keeping the chicken juicy.
- Shallot (Diced): Mild and slightly sweet, blending seamlessly into the dish.
- Garlic (Minced): Adds a bold, aromatic punch to the marinade.
- Fresh Parsley (Chopped): Bright and herbaceous, complementing the citrusy notes.
- Fresh Rosemary (Chopped): Earthy and slightly piney, deepening the Tuscan flavors.
- Fresh Thyme Leaves (Chopped): Subtle lemony notes that pair beautifully with the citrus.
- Freshly Squeezed Lemon Juice: Brings a tangy freshness that tenderizes the chicken.
- Lemon Zest: Intensifies the citrusy essence without extra liquid.
- Kosher Salt & Freshly Ground Black Pepper: Essential seasonings to balance and enhance all flavors.
- Boneless, Skinless Chicken Thighs: Juicy, flavorful, and perfect for soaking up the marinade.
Tips for the Best Tuscan Lemon Chicken
- Marinate for deeper flavor. Let the chicken soak in the lemon, garlic, and herb marinade for at least an hour—overnight is even better!
- Use fresh ingredients. Fresh lemons, garlic, and high-quality olive oil make all the difference in this simple yet bold dish.
- Get a good sear. Whether grilling or pan-searing, make sure your pan is hot for that golden, crispy skin.
- Baste with lemony pan juices. Keep the chicken moist and flavorful by spooning the juices over it while cooking.
- Let it rest before slicing. This helps the juices redistribute, ensuring every bite is tender and juicy.
Your New Favorite Chicken Recipe!
Tuscan Lemon Chicken is a dish that never fails to impress, whether you’re cooking for family or friends. It’s fresh, flavorful, and effortlessly elegant—just like a true taste of Tuscany. Try it out, and let me know how you serve yours!
Tuscan Lemon Chicken
Ingredients
- 2 pounds boneless skinless chicken thighs
- 3 tbsp extra virgin olive oil divided
- 2 tbsp chopped fresh parsley leaves
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme leaves
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp lemon zest
- 1 shallot diced
- 3 cloves garlic minced
- Kosher salt and freshly ground black pepper to taste
Instructions
- In a medium bowl, mix 2 tablespoons of olive oil with shallot, garlic, parsley, rosemary, thyme, lemon juice, lemon zest, 1 teaspoon of salt, and 1 teaspoon of pepper.
- Place the chicken in a large bowl or a gallon-sized Ziploc bag, then pour in the olive oil mixture. Let it marinate for at least 2 hours or overnight, flipping the bag occasionally. Once marinated, drain the chicken.
- Preheat the grill to medium-high heat.
- Lightly brush the chicken with the remaining 1 tablespoon of olive oil and season with salt and pepper as needed.
- Grill the chicken, flipping occasionally, until fully cooked and the internal temperature reaches 165°F, about 10 minutes.
- Serve hot and enjoy!
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