Strawberry bread is the perfect way to enjoy the bright, sweet flavor of fresh strawberries in a comforting, cake-like form. With its tender crumb and burst of fruity sweetness, this bread is a delightful treat for breakfast, a snack, or even dessert. Whether you’re using up an abundance of summer strawberries or simply craving a fruity indulgence, this bread will bring the perfect touch of sweetness to any occasion.
Why You’ll Love It
Strawberry bread offers a perfect balance of flavor and texture. The natural sweetness of ripe strawberries combines with the soft, slightly dense bread base, creating a dessert that feels both indulgent and homemade. Each slice is bursting with strawberry pieces, making every bite a juicy, flavorful experience.
What Makes This Bread Special?
Unlike typical quick breads, this strawberry bread gets its moisture from both the strawberries and a touch of yogurt or sour cream, which helps keep it incredibly tender. A hint of vanilla and a sprinkle of cinnamon adds warmth, while the strawberries bring a fresh, summery flavor. A glaze or dusting of powdered sugar on top is optional, but it adds an extra touch of sweetness to finish off the loaf beautifully.
Ingredient Notes
- Butter and Cream Cheese: Add richness and moisture to the bread, making it soft and tender.
- Sugar: Sweetens the bread, contributing to its overall flavor and texture.
- Eggs: Provide structure and stability, binding the ingredients together.
- Vanilla Extract: Adds a warm, aromatic flavor to complement the strawberries.
- Flour, Baking Powder, and Baking Soda: Form the base of the bread and help it rise for a light, airy texture.
- Kosher Salt: Balances the sweetness and enhances the flavors.
- Buttermilk: Adds tang and moisture, ensuring a soft, fluffy crumb.
- Fresh Strawberries: The star of the recipe, adding natural sweetness and a burst of juicy flavor throughout the bread.
Serving Suggestions
Strawberry bread is perfect on its own, but it’s also wonderful when paired with other light desserts. Enjoy a slice with a dollop of whipped cream or alongside a scoop of vanilla ice cream for a more decadent treat. For a cozy morning breakfast, serve it with a hot cup of coffee or a glass of fresh orange juice.
Tips for Perfect Bread
- Use fresh, ripe strawberries: The more flavorful your strawberries, the better your bread will taste.
- Don’t overmix the batter: Gently fold in the strawberries to keep the bread light and tender.
- Let it cool before slicing: Allow the bread to cool completely before cutting to prevent it from falling apart.
With its fresh, fruity flavor and soft, tender crumb, strawberry bread is a perfect way to celebrate strawberry season. Whether baked for a family gathering or a quiet afternoon treat, this bread will become a beloved recipe to turn to whenever you’re craving something sweet and summery.
Strawberry Bread
Ingredients
- ½ cup butter softened
- 1 cup sugar
- 4 ounces cream cheese softened
- 2 eggs
- 2 cups flour
- 1 Tsp pure vanilla extract
- 2 Tsp baking powder
- ½ Tsp baking soda
- ½ Tsp Kosher salt
- ½ cup buttermilk
- 1 ½ cups strawberries rinsed dried and chopped
Instructions
- Start by greasing and flouring a 9x5 inch loaf pan, then preheat your oven to 350°F.
- In a bowl, use an electric mixer to beat together butter, sugar, and cream cheese until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gently mix the dry ingredients into the butter mixture until just combined.
- Add the buttermilk, stirring carefully until incorporated—don’t overmix!
- Finally, fold in the strawberries, being mindful that the batter will be thick.
- Pour the batter into the prepared pan and bake for 50 to 60 minutes, or until golden and a toothpick comes out clean. Enjoy!
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