Decadent, rich, and visually stunning, these Red Velvet Truffles are a delightful treat that combines the classic flavors of red velvet with a smooth cream cheese filling. With their vibrant red color and a swirl of white frosting, these truffles are as beautiful as they are delicious. Perfect for any occasion, they promise to satisfy your sweet tooth and impress your guests.
What Makes These Red Velvet Truffles Special
The magic of these Red Velvet Truffles lies in their striking appearance and rich flavor. The truffles are made with a moist red velvet cake, combined with a creamy cheese filling, and rolled into bite-sized treats. The red coating adds a vibrant touch, while the white frosting and sprinkle of red crumbs provide a beautiful contrast. It’s a treat that’s both visually appealing and incredibly delicious.
A Decadent Delight for Any Time
Picture this: It’s a special occasion, and you’ve just arranged a plate of Red Velvet Truffles. The vibrant red color and the creamy white frosting make for a stunning presentation. As you take a bite, the rich, moist truffle and the smooth, tangy filling create a moment of pure indulgence. These truffles are perfect for treating yourself or sharing with loved ones.
Perfect for Any Occasion
Whether you’re celebrating a special event, hosting a party, or simply craving a sweet treat, these Red Velvet Truffles are a versatile choice. They’re easy to make and keep well, so you can enjoy them fresh or serve them the next day. Pair them with a glass of milk, a cup of coffee, or a glass of sparkling wine for a classic combination that’s always a hit.
Ingredient Notes
Red Velvet Cake Mix: A shortcut for a rich, chocolatey cake base with a hint of tangy cocoa flavor.
Water, Oil & Eggs: Essential ingredients for mixing the cake batter, ensuring moisture and structure.
Cream Cheese: Softened to blend smoothly, adding a creamy and slightly tangy richness to the truffle filling.
White Melting Wafers: Creates a smooth, glossy coating for the truffles, adding a sweet vanilla finish.
Red Candy Melts: Melted and drizzled for a decorative, festive touch.
Serving Suggestions
Enjoy your Red Velvet Truffles with:
A scoop of vanilla ice cream for added creaminess and contrast.
A drizzle of chocolate sauce for extra indulgence.
A sprinkle of powdered sugar for an elegant touch.
A side of fresh berries for a burst of color and freshness.
Tips for Truffle Perfection
Use high-quality red velvet cake: This ensures a rich, moist texture.
Chill the truffle mixture before rolling: This helps the truffles hold their shape.
Coat the truffles evenly: An even coating gives the truffles a beautiful finish.
Chill the truffles after coating: This helps the coating set and keeps the truffles firm.
Garnish with a swirl of frosting and red crumbs: This adds a beautiful and delicious finish.
A Stunning Dessert Worth Sharing
These Red Velvet Truffles are a testament to the beauty of combining rich flavors and stunning presentation. With their vibrant color, moist texture, and creamy filling, they’re sure to become a favorite treat for any occasion. One bite, and you’ll understand why these truffles are a beloved dessert.
Red Velvet Truffles
Ingredients
- 13.25 oz 380 g box red velvet cake mix, dry/unprepared
- 1 cup 235 ml water, or amount listed on cake mix box
- ½ cup 118 ml oil , (canola/vegetable) or amount listed on cake mix box
- 3 large eggs or amount listed on cake mix box
- 8 oz 225 g block-style cream cheese, softened
- 20 oz 570 g white (vanilla flavored) melting wafers
- â…“ cup 60 g red candy melts
Instructions
- Preheat your oven to 350°F and give a 9×13-inch cake pan a light greasing. For easy cleanup, line a half-sheet pan with parchment paper or a silicone baking mat and set it aside.
- In a large mixing bowl, combine the cake mix, water, oil, and eggs as directed on the package. Pour the batter into the prepared cake pan and bake according to the package instructions—usually around 30 minutes at 350°F—until a toothpick inserted into the center comes out with just a few moist crumbs.
- Let the cake cool completely before moving on to the next step.
- Once cooled, use your hands to crumble the cake into fine crumbs. Add the softened cream cheese and mix thoroughly with your hands or a spatula until fully incorporated. The mixture should start to clump together when it's well combined.
- Scoop out about 1.5-inch portions using a heaping tablespoon or a small cookie scoop (#50). Squeeze the mixture together, then roll it between your hands to form smooth, round cake balls.
- Place them on a parchment or silicone-lined baking sheet—you should have around 48 truffles in total.
- Chill the truffles in the fridge for 30 minutes or in the freezer for 15 minutes. Be careful not to chill them longer than this, or the coating may crack once set.
- While the truffles are chilling, melt the white vanilla wafers according to the package directions. Place a cake ball on the tip of a fork, then use a spoon to pour the melted coating over the top, making sure to go over it twice for full coverage.
- Gently tap or shake off any excess. Use a toothpick to slide the coated truffle off the fork and back onto the lined baking sheet. Let the vanilla coating set completely.
- For a decorative touch, melt about ⅓ to ½ cup of red candy melts following the package instructions.
- Transfer the melted candy into a zip-top bag and snip a tiny corner. Drizzle over the truffles in a back-and-forth motion, then pop them in the fridge until firm. Enjoy!
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