Chocolate chip banana bread combines the wholesome comfort of traditional banana bread with the rich, melty sweetness of chocolate chips. This moist, flavorful loaf is perfect for any time of day, from breakfast to dessert. Whether enjoyed fresh from the oven or saved for a quick snack, it’s a treat that brings warmth and joy to every bite.
Why We Love It
Banana bread is a beloved classic, but the addition of chocolate chips takes it to the next level. The ripe bananas provide natural sweetness and moisture, while the chocolate chips add bursts of indulgence. Together, they create a harmonious blend of flavors that’s both nostalgic and satisfying.
A Treat for Every Occasion
Chocolate chip banana bread is incredibly versatile. Serve it as a cozy breakfast alongside a hot cup of coffee, slice it up for an afternoon snack, or enjoy it as a simple dessert. It’s also a thoughtful gift for friends and family, wrapped up in parchment paper or a decorative loaf pan.
What Makes It Shine?
This banana bread stands out for its soft, tender crumb and rich flavor. Ripe bananas are key—they lend natural sweetness and moisture to the batter. A sprinkle of cinnamon or vanilla can enhance the flavor, while the chocolate chips provide a decadent contrast to the fruity base.
Ingredient Notes
Dry Ingredients:
All-Purpose Flour: Forms the structure of the banana bread while keeping it tender.
Baking Soda and Baking Powder: Work together to provide a light, airy rise.
Cinnamon: Adds a warm, comforting flavor that complements the bananas.
Kosher Salt: Enhances the sweetness and balances the flavors.
Wet Ingredients:
Mashed Bananas: The star of the recipe, offering natural sweetness and moisture.
Melted Unsalted Butter: Contributes richness and a soft crumb texture.
Eggs: Bind the batter and add structure.
Mix-Ins:
Mini Chocolate Chips: Add pockets of melty, chocolatey goodness in every bite.
Topping:
Coarse Sugar (Optional): Provides a crunchy, caramelized topping for added texture.
Serving Suggestions
Serve this banana bread warm with a pat of butter or a drizzle of honey. For an extra treat, pair it with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also delicious toasted with a bit of peanut butter or Nutella for a satisfying snack.
Tips for Perfect Banana Bread
Use overripe bananas: The darker and spottier, the better—they add sweetness and flavor.
Fold in chocolate chips gently: This prevents them from sinking to the bottom.
Let it cool completely: This helps the flavors develop and makes slicing easier.
Chocolate chip banana bread is a timeless favorite with a delicious twist. Its comforting flavors and easy preparation make it a must-bake treat for any banana and chocolate lover.
Chocolate Chip Banana Bread
Ingredients
- 2 cups granulated sugar
- 2 cups all-purpose flour
- ¾ tsp baking soda
- ¾ tsp cinnamon
- 1 tsp kosher salt
- 1 tsp baking powder
- 3 large eggs room temperature
- 2 cups mashed ripe bananas from about 4 large bananas
- 14 tbsp unsalted butter melted
- 2-3 tbsp coarse sugar optional
- 1 ¼ cups mini chocolate chips
Instructions
- Start by preheating your oven to 350°F. Lightly grease a 10" x 5" x 3 ½" loaf pan with butter or a quick spray of nonstick cooking spray, then set it aside for later.
- In a large mixing bowl, whisk together the sugar, flour, baking soda, cinnamon, salt, and baking powder. This will be your dry ingredient base.
- In another large bowl, mash the bananas and whisk them together with the eggs until well combined. Pour this wet mixture into the bowl of dry ingredients and stir just until everything comes together. Then, mix in the melted butter until it’s fully incorporated.
- Finally, gently fold in the mini chocolate chips to spread those little bursts of chocolate goodness throughout the batter.
- Pour the batter into your prepared loaf pan. For a touch of sparkle and sweetness, you can sprinkle a bit of coarse sugar on top. Pop it into the oven and bake for about 1 hour and 10 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the loaf cool in the pan for at least an hour before slicing into it.
Notes
- Mini chocolate chips are a great choice for this banana bread because they distribute evenly in the batter. If you prefer regular-sized chips, toss them in a tablespoon of flour before mixing them in to help minimize sinking—although some may still make their way to the bottom as the bread bakes.
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