Few things rival the comforting aroma of banana bread baking in the oven. This timeless treat is the perfect way to use up overripe bananas, transforming them into a moist, tender loaf packed with natural sweetness. Whether enjoyed for breakfast, as an afternoon snack, or as a dessert, banana bread is a crowd-pleaser that never goes out of style.
A Loaf for Every Occasion
Banana bread’s versatility makes it a go-to recipe for any time of the day. Slice it up warm with a pat of butter for a cozy breakfast or pair it with a cup of tea for a relaxing afternoon break. Its simplicity and nostalgic flavor make it a beloved addition to potlucks, picnics, and family gatherings.
What Sets It Apart?
The secret to a great banana bread is in the bananas themselves. Overripe bananas—those with plenty of brown spots—are key for achieving a rich, sweet flavor and moist texture. A hint of vanilla and cinnamon enhances the bananas’ natural sweetness, while optional add-ins like walnuts, chocolate chips, or a swirl of peanut butter let you personalize each loaf.
Ingredient Notes
Wet Ingredients:
Ripe Bananas: Provide natural sweetness, moisture, and a rich banana flavor.
Butter: Adds richness and enhances the overall flavor.
Eggs: Bind the ingredients together and contribute to a soft texture.
Milk: Keeps the bread moist and tender.
Dry Ingredients:
All-Purpose Flour: The base for structure and texture.
Granulated Sugar: Sweetens the bread while keeping it moist.
Cinnamon: Adds a warm, aromatic flavor to complement the bananas.
Baking Powder & Baking Soda: Ensure a fluffy, light loaf by helping it rise.
Salt: Balances the sweetness and enhances flavors.
Serving Suggestions
- Banana bread is delightful on its own, but there are plenty of ways to elevate it. Toast a slice and spread it with
- cream cheese or Nutella for a decadent treat, or top it with a dollop of whipped cream for a simple dessert.
- For a healthier option, serve it with a smear of almond butter and fresh banana slices.
Tips for the Best Banana Bread
- Don’t overmix the batter: Stir until just combined to avoid a dense texture.
- Use ripe bananas: The darker and spottier, the better—they bring more sweetness and moisture.
- Cool before slicing: Letting the bread cool ensures clean slices and prevents it from crumbling.
Banana bread is more than just a way to use up bananas—it’s a slice of comfort, nostalgia, and creativity all in one. Easy to bake and even easier to enjoy, this classic recipe is one you’ll reach for time and time again.
Banana Bread
Ingredients
- 3 ripe bananas mashed about 1 1/2 cups
- 1 cup granulated sugar
- 1/2 cup butter
- 2 cups all-purpose flour
- 2 large eggs
- 1 Tbsp milk
- 1 Tsp ground cinnamon
- 1 Tsp baking powder
- 1 Tsp baking soda
- 1 Tsp salt
Instructions
- Start by preheating your oven to 325°F. Grab a 9x5-inch loaf pan (or one close in size) and grease it up. To make sure your bread slides out easily, line the bottom with a small piece of parchment or wax paper, then give it a quick spritz of cooking spray for good measure.
- In a large mixing bowl, whip together the sugar and butter until it’s light, fluffy, and full of happiness. Crack in the eggs one at a time, mixing well after each addition—think of it as giving your batter a little love.
- Next, stir in the mashed banana and milk until everything is beautifully combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gently fold this dry mixture into the wet ingredients until just combined—don’t overmix, or your bread will miss its soft, tender crumb!
- Pour the batter into your prepared loaf pan and pop it into the oven. Let it bake for 60 to 70 minutes, or until a toothpick poked into the center comes out clean. Your kitchen will smell amazing!
- Once done, let the bread cool in the pan for a few minutes. Then, carefully transfer it to a wire rack to cool completely—if you can wait that long!
- Store your banana bread at room temperature or in the fridge, where it’ll stay delicious for 3–5 days.
Notes
- For muffins, scoop the batter evenly into greased muffin tins or paper liners, filling them about two-thirds full. Bake in a 350°F oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let them cool slightly before enjoying!
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