Decadent, rich, and visually stunning, these Red Velvet Brownies are a delightful twist on the classic brownie. With their vibrant red color, dense and fudgy texture, and a smooth cream cheese frosting, these brownies are as beautiful as they are delicious. Perfect for any occasion, these brownies promise to satisfy your sweet tooth and impress your guests.
What Makes These Red Velvet Brownies Special
The magic of these Red Velvet Brownies lies in their striking appearance and rich flavor. The brownies are dense and moist, with a deep cocoa flavor and a hint of vanilla. The cream cheese frosting adds a creamy, tangy contrast that complements the sweetness of the brownies perfectly. Topped with a light dusting of red sprinkles, they’re a visual and culinary treat.
A Decadent Delight for Any Time
Picture this: It’s a cozy evening, and you’ve just cut into a stack of Red Velvet Brownies. The vibrant red color and the creamy white frosting make for a stunning presentation. As you take a bite, the rich, fudgy brownie and the smooth, tangy frosting create a moment of pure indulgence. These brownies are perfect for treating yourself or sharing with loved ones.
Perfect for Any Occasion
Whether you’re celebrating a special event, hosting a party, or simply craving a rich dessert, these Red Velvet Brownies are a versatile choice. They’re easy to make and keep well, so you can enjoy them fresh or serve them the next day. Pair them with a glass of milk or a cup of coffee for a classic combination that’s always a hit.
Ingredient Notes
Unsweetened Cocoa Powder: Provides a mild chocolate flavor, essential for red velvet’s signature taste.
Liquid Red Food Coloring: Gives the brownies their deep red hue and enhances their classic look.
Vanilla Extract: Adds warmth and depth to the flavor.
White Distilled Vinegar: Reacts with the cocoa and helps keep the brownies tender.
Unsalted Butter: Creates a rich, buttery texture while keeping the brownies moist.
Granulated Sugar: Sweetens the brownies while contributing to their fudgy consistency.
Eggs: Provide structure and create a soft, chewy texture.
All-Purpose Flour: Gives the brownies structure while keeping them dense and rich.
Salt: Balances the sweetness and enhances the cocoa flavor.
Cream Cheese Frosting:
Block-Style Cream Cheese: Adds a tangy, creamy contrast to the rich brownies.
Unsalted Butter: Ensures a smooth and velvety frosting.
Vanilla Extract: Enhances the creamy flavor.
Powdered Sugar: Sweetens and thickens the frosting for the perfect spreadable consistency.
Serving Suggestions
Enjoy your Red Velvet Brownies with:
A scoop of vanilla ice cream for added creaminess and contrast.
A drizzle of chocolate sauce for extra indulgence.
A sprinkle of powdered sugar for an elegant touch.
A side of fresh berries for a burst of color and freshness.
Tips for Baking Perfection
Use high-quality cocoa powder: This ensures a rich, deep chocolate flavor.
Don’t overmix the batter: Overmixing can make the brownies dense; mix just until combined.
Grease the baking pan well: This helps the brownies release easily and keeps the shape intact.
Let the brownies cool before frosting: This ensures the frosting sets beautifully on the brownies.
Garnish with red sprinkles: A light dusting of red sprinkles adds a beautiful finish.
A Stunning Dessert Worth Sharing
These Red Velvet Brownies are a testament to the beauty of combining rich flavors and stunning presentation. With their vibrant color, moist texture, and creamy frosting, they’re sure to become a favorite dessert for any occasion. One bite, and you’ll understand why these brownies are a beloved treat.
Red Velvet Brownies
Ingredients
Red Velvet Brownies
- 1 ¼ cups 150 g all-purpose flour, stir, spoon & level
- 3 tablespoon unsweetened cocoa powder
- 1 tablespoon liquid red food coloring (approximately 0.5 oz)
- 2 teaspoon vanilla extract
- 1 teaspoon white distilled vinegar
- 1/4 teaspoon salt
- ½ cup 115 g unsalted butter, (1 stick) softened
- 1 ½ cups 300 g granulated sugar
- 2 large eggs room temperature
Cream Cheese Frosting
- 4 oz 115 g block-style cream cheese, cold
- 4 tablespoon 55 g unsalted butter, room temperature
- ½ teaspoon vanilla extract
- ½ cup 60 g powdered sugar
Instructions
- Set the oven to 350°F and grease an 8×8-inch baking dish with cooking spray. For easy removal, you can also line the pan with parchment paper, leaving a 2-inch overhang on two sides, and grease any exposed edges.
- In a small bowl, mix the cocoa powder, food coloring, vanilla, and vinegar until it forms a thick, smooth paste with no lumps. Set aside.
- In a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed for about 2 minutes until light and fluffy. Add the eggs one at a time, mixing well after each addition and scraping down the bowl as needed.
- With the mixer off, add the cocoa mixture, then beat on medium speed until the color is evenly blended. Reduce the speed to medium-low, add the flour and salt, and mix just until combined—be careful not to over-mix.
- Remove the bowl from the mixer and use a spatula to scrape down the sides, giving the batter a final stir to ensure everything is well incorporated. Some lumps are fine.
- Spread the batter evenly in the prepared pan and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool in the pan on a wire rack for 45-60 minutes. To speed this up, you can place them in the fridge or freezer. If using parchment paper, lift the edges to remove the brownies and transfer them to a cutting board.
- For the frosting, beat the cream cheese in a mixing bowl with a hand mixer until smooth. Add the butter gradually, 1 tablespoon at a time, and continue mixing until fully blended. Add the powdered sugar and vanilla all at once, mixing until smooth. Avoid over-mixing, as this can make the frosting too soft—if that happens, chill it in the fridge or freezer until it firms up.
- Spread the frosting over the cooled brownies, slice, and serve.
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