Pumpkin spice cinnamon rolls are the ultimate comfort food for fall, blending the rich flavors of pumpkin and warm spices with the soft, gooey decadence of classic cinnamon rolls. Each bite delivers a swirl of spiced pumpkin filling nestled in a fluffy dough, all topped with a luscious glaze. Perfect for breakfast, dessert, or any time you’re craving something sweet and seasonal.
A Fall Favorite for Every Occasion
Pumpkin spice cinnamon rolls are ideal for autumn mornings, cozy gatherings, or holiday brunches. Their golden hue and irresistible aroma make them a festive centerpiece for any table. Whether shared with family or enjoyed solo with a hot cup of coffee, these rolls embody the essence of fall in every bite.
What Makes Them Special?
The magic of these cinnamon rolls lies in the pumpkin spice filling. A mix of pumpkin puree, cinnamon, nutmeg, ginger, and brown sugar creates a rich, aromatic filling that perfectly complements the soft, pillowy dough. A drizzle of cream cheese glaze or spiced icing on top ties everything together, adding sweetness and a touch of indulgence.
Ingredient Notes
For the Dough:
All-Purpose Flour: Provides structure while keeping the rolls soft and fluffy.
RapidRise Yeast: Ensures a quick and efficient rise, perfect for warm, tender rolls.
Butter: Adds richness and moisture to the dough for a soft texture.
Pumpkin Puree: Infuses subtle pumpkin flavor and helps create a soft, pliable dough.
For the Filling:
Pumpkin Puree: Adds creaminess and enhances the autumn-inspired flavors.
Pumpkin Pie Spice: A warm blend of cinnamon, nutmeg, ginger, and cloves that defines the “pumpkin spice” taste.
Sugar: Sweetens the filling and balances the spice.
For the Frosting:
Cream Cheese and Butter: Create a creamy, tangy topping that pairs perfectly with the spiced rolls.
Vanilla Extract: Adds warmth and rounds out the flavors.
Powdered Sugar: Sweetens the frosting for a smooth, luscious finish.
Serving Suggestions
Serve pumpkin spice cinnamon rolls warm for the ultimate gooey experience. Pair them with a steaming cup of coffee, tea, or hot cider. For a festive touch, garnish with a sprinkle of cinnamon or a handful of chopped pecans.
Tips for Perfect Cinnamon Rolls
- Use room-temperature ingredients: This helps the dough rise evenly.
- Don’t rush the rise: Allow enough time for the dough to double in size for a light, airy texture.
- Spread the filling evenly: Ensure every roll is packed with pumpkin spice goodness.
Pumpkin spice cinnamon rolls are the perfect way to celebrate the flavors of fall. With their irresistible aroma, soft texture, and rich filling, they’re guaranteed to become a seasonal favorite you’ll want to make year after year.
Pumpkin Spice Cinnamon Rolls
Ingredients
For the dough
- 4-1/2 to 5 cups all-purpose flour
- ⅓ cup sugar
- 2 envelopes Yeast 4 1/2 tsps
- 1 tsp salt
- 1-1/2 cups water
- 6 Tbsp butter
- 1 egg
For the filling
- ⅓ cup sugar
- 1 Tbsp pumpkin pie spice
- ½ cup pumpkin puree
For the frosting
- 3 ounces cream cheese softened
- 2 Tbsp butter softened
- ½ tsp pure vanilla extract
- 2 cups powdered sugar sifted
- 1-2 Tbsp milk
Instructions
- In a large mixing bowl, combine 2 cups of flour, sugar, dry yeast, and salt. Give it a good stir to blend everything together. Warm the water and butter in a microwave-safe bowl for about 15 seconds at a time, stirring between intervals, until the mixture is very warm but still comfortable to touch (around 120°F to 130°F). Don’t worry if the butter isn’t fully melted. Add this to the flour mixture along with the egg.
- Using a mixer, beat the mixture on medium speed for about 2 minutes, scraping down the sides occasionally. Add another cup of flour and beat on high speed for 2 more minutes, scraping the bowl as needed. Gradually stir in just enough of the remaining flour until a soft dough forms that pulls away from the sides of the bowl.
- Transfer the dough to a lightly floured surface and knead it until it’s smooth, elastic, and bounces back when gently pressed with two fingers. This should take about 6–8 minutes. Cover the dough with a clean kitchen towel and let it rest for 10 minutes.
Prepare the Filling
- While the dough rests, mix sugar, pumpkin pie spice, and pumpkin puree in a small bowl. Set the filling aside.
Assemble the Rolls
- Roll out the dough into a 15 x 10-inch rectangle. Spread the pumpkin filling evenly over the surface, leaving about a ½-inch border along the long edges. Starting from one long side, roll the dough tightly into a log and pinch the seam to seal it. Cut the log into 12 even slices.
- Arrange the slices, cut side down, in a greased 13 x 9-inch baking pan.
Baking Options
To bake right away:
- Cover the pan with a kitchen towel and let the rolls rise in a warm spot until doubled in size, about 1 hour. Bake in a preheated 350°F oven for 25–30 minutes, or until the rolls are beautifully golden. Let them cool on a wire rack for at least 20 minutes before frosting.
To bake the next day:
- Cover the pan with plastic wrap and refrigerate overnight. In the morning, take the pan out of the fridge and let it sit at room temperature for 30–45 minutes. Bake in a preheated 350°F oven for 25–30 minutes, or until golden brown. Allow the rolls to cool for 10–15 minutes before frosting.
Frosting the Rolls
- In a large bowl, beat the cream cheese, butter, and vanilla together until smooth. Gradually add 1 cup of sifted powdered sugar at a time, beating well after each addition. If needed, add milk ½ tablespoon at a time until the frosting reaches your desired consistency. Spread the frosting over the rolls while they’re still slightly warm.
- Store any leftover rolls in the refrigerator.
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