Soft, moist, and brimming with the warm flavors of cinnamon, this Cinnamon Coffee Cake is a delightful way to elevate your mornings. With a tender crumb and a rich cinnamon-sugar layer, every bite is a blend of textures and flavors that will make your taste buds dance. Whether enjoyed with a cup of coffee or as a sweet treat throughout the day, this cake promises comfort and indulgence.
What Makes This Cinnamon Coffee Cake Special
There’s a certain charm to this Cinnamon Coffee Cake that goes beyond its delicious taste. It’s the perfect balance of a soft, fluffy cake and a flavorful cinnamon swirl. The hint of vanilla and the comforting aroma of cinnamon make every slice a little piece of heaven. It’s the kind of treat that makes any day feel special.
A Cozy Morning Delight
Picture this: It’s a peaceful morning, and you’ve just brewed a fresh pot of coffee. You reach for a slice of this Cinnamon Coffee Cake, and as you take a bite, the layers of soft cake and sweet cinnamon meld together, creating a moment of pure joy. The warm spices and tender texture are the perfect way to start your day or enjoy a quiet afternoon.
Perfect for Any Occasion
Whether it’s for a brunch gathering, a family breakfast, or a simple afternoon snack, this Cinnamon Coffee Cake is always a hit. It’s easy to make ahead and keeps well, so you can enjoy it fresh or reheat it for that just-baked taste. Serve it with a warm beverage, and you’ve got a comforting treat that’s perfect for any time of day.
Ingredient Notes
Coffee Cake:
All-Purpose Flour: Provides the structure for a tender, moist cake.
Baking Powder: Helps the cake rise, making it light and fluffy.
Fine Sea Salt: Balances sweetness and enhances flavor.
Ground Cinnamon: Adds warmth and a classic spiced flavor to the cake.
Salted Butter (softened): Adds richness and moisture while enhancing the cake’s flavor.
Granulated Sugar: Sweetens the cake while contributing to its soft texture.
Large Eggs (room temperature): Help bind the ingredients and create structure.
Pure Vanilla Extract: Enhances the overall flavor with a warm, aromatic note.
Sour Cream (room temperature): Keeps the cake ultra-moist and adds a slight tang for depth.
Cinnamon Crumb Topping:
All-Purpose Flour: Creates a sturdy, crumbly texture for the topping.
Light Brown Sugar: Adds caramel-like sweetness and moisture to the crumb layer.
Ground Cinnamon: Infuses the topping with warm, aromatic spice.
Salted Butter (softened): Creates a rich, buttery crumble that melts into the cake as it bakes.
Serving Suggestions
Enjoy your Cinnamon Coffee Cake with:
- A steaming cup of freshly brewed coffee or tea.
- A side of fresh berries for a pop of color and freshness.
- A dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- A sprinkle of powdered sugar for a beautiful finish.
Tips for Baking Perfection
- Use room temperature ingredients: This helps create a smooth batter and ensures even baking.
- Don’t overmix the batter: Overmixing can make the cake dense; mix just until combined.
- Layer the cinnamon-sugar filling evenly: This ensures every bite has that sweet, spicy goodness.
- Bake until a toothpick comes out clean: This ensures the cake is fully baked without being dry.
- Let it cool before slicing: This helps the cake set and makes for clean slices.
A Sweet Treat Worth Sharing
This Cinnamon Coffee Cake is a reminder that sometimes the simplest treats are the most cherished. Its comforting aroma, tender crumb, and rich cinnamon flavor make it a delightful addition to any table. One bite, and you’ll understand why this cake is a beloved favorite for any occasion.
Cinnamon Coffee Cake
Ingredients
Coffee cake:
- 1 ½ cups all-purpose flour
- ½ cup salted butter softened
- ½ cup granulated sugar
- 1 cup sour cream room temperature
- 1 ½ tsps baking powder
- ½ tsp fine sea salt
- ¾ tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 large eggs room temperature
Cinnamon Crumb Topping:
- ¾ cup all-purpose flour
- ¾ cup light brown sugar
- ½ cup salted butter softened
- 2 tsps ground cinnamon
Instructions
Step 1: Preheat & Prepare
- Set your oven to 350°F (175°C) and let it warm up while you prepare the batter. Lightly grease a 9×9-inch baking dish with butter or nonstick spray and set it aside.
Step 2: Make the Crumb Topping
- In a large mixing bowl, combine flour, brown sugar, cinnamon, and a pinch of sea salt. Cut in cold butter using a fork or pastry cutter until the mixture resembles large, buttery crumbs. Set aside for later.
Step 3: Prepare the Coffee Cake Batter
- In a separate bowl, whisk together flour, baking powder, sea salt, and cinnamon. Set this dry mix aside.
- Using a stand mixer fitted with a paddle attachment (or a handheld mixer), beat softened butter and sugar on high speed for about 1 minute until light and fluffy. Add in the eggs and vanilla extract, mixing just until combined.
- Next, gradually add the dry ingredients while beating at medium-high speed. Finally, mix in the sour cream until the batter is silky smooth.
Step 4: Assemble & Bake
- Pour the cake batter into the greased baking dish, spreading it into an even layer. Generously sprinkle the crumb topping over the batter.
- Bake for 40-45 minutes, or until the cake looks puffed, set, and a toothpick inserted in the center comes out clean. The top should be golden and slightly crisp!
Step 5: Storing & Freezing
- Store any leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual portions for up to 2 months—perfect for a quick breakfast treat!
Notes
- Pro Tip: Warm a slice in the microwave for 15 seconds and enjoy it with a hot cup of coffee!
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