This Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or whenever you need a warm hug in a bowl. Packed with tender chicken, hearty noodles, and a rich, velvety broth, it’s a soul-soothing dish that’s both nourishing and satisfying. The creamy base elevates the classic chicken noodle soup into a luscious, hearty meal that will have everyone coming back for seconds.
What Makes This Soup Special
The perfect balance of creaminess and flavor is what sets this soup apart. Fresh vegetables like carrots, celery, and onions add layers of taste and texture, while the creamy broth envelopes everything in a deliciously rich, savory warmth. It’s comfort food at its finest, combining the nostalgic flavors of a childhood favorite with the decadence of a creamy finish.
A Bowl Full of Comfort
Imagine sitting down to a steaming bowl of this creamy soup, the aroma of garlic, herbs, and simmered chicken filling the air. Each spoonful is packed with tender chicken, soft noodles, and vibrant vegetables, all brought together by a luxurious creamy broth. Whether enjoyed on a rainy evening, during a cozy family dinner, or as a comforting pick-me-up when you’re feeling under the weather, this soup has the power to warm both body and soul.
Perfect for Any Time
From a quick weeknight dinner to a leisurely weekend meal, this soup fits every occasion. It’s also a great option for meal prepping—store it in portions to enjoy a comforting meal throughout the week.
Ingredient Notes
- Unsalted Butter: Adds richness and a smooth base for sautéing the vegetables and creating the soup’s creamy texture.
- Sweet Onion (diced): Provides a mild, natural sweetness and savory depth to the soup.
- Carrots (peeled and sliced): Contribute a subtle sweetness and vibrant color, balancing the savory flavors.
- Celery (diced): Adds crunch and a refreshing, slightly earthy flavor that enhances the overall soup base.
Garlic (minced): Infuses the soup with an aromatic and savory depth, rounding out the flavors. - Fresh Thyme Leaves (finely chopped): Adds a fragrant, earthy note to the soup, complementing the chicken and vegetables.
- All-Purpose Flour: Helps thicken the soup, creating a creamy consistency.
- Dry White Wine: Adds a touch of acidity and depth, enhancing the flavor profile of the soup.
- Chicken Stock: The foundation of the soup, providing a rich, savory base that brings all the flavors together.
- Bay Leaf: Adds a subtle, aromatic flavor that infuses the soup as it simmers.
- Kosher Salt and Freshly Ground Black Pepper: Enhances and balances the flavors, allowing the other ingredients to shine.
- Shredded Rotisserie Chicken: Adds tender, juicy chicken pieces that make the soup hearty and filling.
- Wide Egg Noodles: The perfect texture to absorb the soup’s flavors, making each bite satisfying.
- Heavy Cream: Creates a velvety smoothness and richness, adding to the creamy texture of the soup.
- Frozen Green Peas: Provide a pop of color and a mild sweetness, balancing the savory flavors of the soup.
- Chopped Fresh Parsley Leaves: A fresh garnish that adds a burst of color and a mild herbal flavor, enhancing the dish visually and taste-wise.
Serving Suggestions
Creamy Chicken Noodle Soup is best served hot and can be paired with:
A side of crusty bread or warm dinner rolls for dipping into the creamy broth.
A sprinkle of fresh parsley or thyme on top for a burst of color and herbal freshness.
A small salad for a balanced, wholesome meal.
A dash of freshly cracked black pepper or red chili flakes for a little kick.
Tips for Soup Success
Use rotisserie chicken: Save time by using pre-cooked rotisserie chicken, which also adds extra flavor.
Don’t overcook the noodles: Add the noodles towards the end of cooking to prevent them from getting mushy.
Thicken the broth: For an extra creamy texture, whisk a little flour or cornstarch into the broth while it simmers.
Season as you go: Taste and adjust seasoning throughout cooking to bring out the best flavors.
A Soup That Warms the Heart
Creamy Chicken Noodle Soup is a dish that combines nostalgia with indulgence, making it the perfect meal to enjoy any day of the week. Its rich, creamy broth, tender chicken, and hearty noodles make it a standout comfort food that feels like a warm embrace in every spoonful. Serve it once, and it’ll quickly become a family favorite.
Ingredients
- ¼ cup unsalted butter
- 2 tsp finely chopped fresh thyme leaves
- ¼ cup all-purpose flour
- ¼ cup dry white wine
- 6 cups chicken stock
- 1 bay leaf
- 1 sweet onion diced
- 3 carrots peeled and sliced
- 2 ribs celery diced
- 3 cloves garlic minced
- 3 cups leftover shredded rotisserie chicken
- 2 cups wide egg noodles
- ½ cup heavy cream
- ½ cup frozen green peas
- 2 tbsp chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper to taste
Instructions
- Begin by melting butter in a spacious Dutch oven over medium heat. Add diced onion, carrots, and celery, sautéing until softened (3–4 minutes).
- Next, stir in minced garlic and aromatic thyme, cooking until fragrant (about 1 minute). Sprinkle flour into the pot, whisking gently to create a golden roux (1 minute).
- Deglaze the pot with a splash of wine, loosening any flavorful bits from the bottom. Pour in chicken stock, add a bay leaf, and season with salt and pepper. Bring to a boil, then reduce heat, cover, and simmer for 10 minutes to meld flavors.
- Add shredded chicken and pasta, simmering uncovered until pasta is al dente (10–12 minutes). Finally, stir in rich heavy cream, sweet peas, and fresh parsley. Heat through (1–2 minutes), then taste and adjust seasoning.
- Serve your creamy chicken pasta soup hot, garnished with extra parsley for a vibrant finish.
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