Creamy, flavorful, and incredibly easy to make, this Instant Pot Chicken Alfredo is the perfect weeknight dinner. With tender chicken pieces and fettuccine pasta coated in a rich, creamy Alfredo sauce, this dish is a comforting classic that’s ready in a fraction of the time. Garnished with fresh basil, it’s a meal that’s as delightful to eat as it is to prepare.
What Makes This Instant Pot Chicken Alfredo Special
The beauty of this Instant Pot Chicken Alfredo lies in its simplicity and flavor. The Instant Pot does all the hard work, cooking the chicken and pasta to perfection in one pot. The Alfredo sauce is rich and creamy, with a blend of Parmesan cheese and cream that coats every strand of pasta. The fresh basil garnish adds a burst of color and freshness, making this dish a true comfort food delight.
A Quick and Comforting Meal
Picture this: It’s a busy evening, and you’ve just made a delicious pot of Chicken Alfredo in your Instant Pot. The creamy sauce glistens, coating the tender chicken and perfectly cooked pasta. As you take a bite, the rich flavors and creamy texture create a moment of pure comfort. This dish brings the classic flavors of Alfredo to your table in a quick and convenient way.
Perfect for Any Occasion
Whether you’re cooking for your family, hosting a casual dinner, or simply craving a comforting meal, this Instant Pot Chicken Alfredo is a versatile choice. It’s quick to prepare and easy to clean up, making it an ideal option for busy weeknights. Serve it with a side of garlic bread or a fresh salad for a complete and satisfying meal.
Ingredient Notes
Boneless Skinless Chicken Thighs: Juicy, tender, and full of rich flavor, perfect for a creamy Alfredo sauce.
Kosher Salt and Freshly Ground Black Pepper: Enhances and balances all the flavors.
Unsalted Butter: Adds richness and helps create a velvety sauce.
Garlic: Infuses the dish with deep, aromatic warmth.
Chicken broth: Brings a subtle acidity that brightens the creamy sauce.
Chicken Stock: Provides depth of flavor while keeping the sauce light and savory.
Heavy Cream: The key to a luxuriously smooth and indulgent Alfredo sauce.
Fettuccine Noodles: Classic for Alfredo, with its long, silky strands perfectly coating in the sauce.
Freshly Grated Parmesan: Melts into the sauce, adding a nutty, umami-packed richness.
Fresh Parsley Leaves: A bright finishing touch for freshness and color.
Serving Suggestions
Enjoy your Instant Pot Chicken Alfredo with:
- A side of garlic bread to soak up the creamy sauce.
- A fresh green salad for a light and refreshing contrast.
- A sprinkle of extra Parmesan cheese for added richness.
Tips for Instant Pot Perfection
- Sear the chicken first: This adds extra flavor and ensures the chicken is cooked through.
- Use high-quality Parmesan cheese: This provides a rich and authentic Alfredo flavor.
- Don’t overcook the pasta: Follow the Instant Pot instructions carefully to avoid mushy pasta.
- Stir the sauce well: This helps the cheese melt evenly and creates a smooth, creamy sauce.
- Garnish with fresh basil: This adds a burst of color and freshness to the dish.
A Comforting Classic Worth Sharing
This Instant Pot Chicken Alfredo is a testament to the ease and flavor of one-pot cooking. With its tender chicken, creamy sauce, and perfectly cooked pasta, it’s a dish that’s sure to become a favorite in your household. One bite, and you’ll understand why this classic is perfect for any occasion.
Instant Pot Chicken Alfredo
Ingredients
- 1 pound boneless skinless chicken thighs cut into 1-inch chunks
- ¼ cup chicken broth
- 2 cups chicken stock
- 1 cup heavy cream
- 8 ounces fettuccini noodles broken in half
- 3 ounces freshly grated Parmesan
- 1 tbsp unsalted butter
- 3 cloves garlic minced
- 2 tbsp chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper to taste
Instructions
- Season the chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper.
- Set your 6‑qt Instant Pot® to the high sauté setting.
- Melt the butter, add the chicken, and cook while stirring frequently until it’s golden brown (about 3–4 minutes).
- Mix in the garlic and cook for 1 minute until fragrant, then set the chicken aside.
- Pour in Chicken broth, scraping any browned bits from the bottom of the pot.
- Add the chicken stock, heavy cream, and pasta, then place the chicken on top.
- Choose the manual setting, adjust the pressure to high, and set the timer for 6 minutes.
- When cooking is complete, quick-release the pressure following the manufacturer’s instructions.
- Stir the pasta and let the dish sit, stirring occasionally, until half of the liquid has reduced (about 3 minutes).
- Stir in the Parmesan until melted (around 1 minute), and season with extra salt and pepper to taste.
- Serve immediately, garnished with parsley if desired.
Save this recipe on Pinterest and spread the deliciousness!
