Decadent, rich, and irresistibly moist, this Chocolate Bundt Cake is a chocolate lover’s dream come true. With its dense yet tender texture and a glossy chocolate glaze that drips beautifully down the sides, this cake is as visually stunning as it is delicious. Perfect for any occasion, whether it’s a special celebration or a simple indulgence, this cake promises to satisfy your chocolate cravings.
What Makes This Chocolate Bundt Cake Special
The magic of this Chocolate Bundt Cake lies in its balance of flavors and textures. The cake itself is rich and moist, with a deep chocolate flavor that comes from high-quality cocoa powder and melted chocolate. The glossy chocolate glaze adds an extra layer of sweetness and shine, making each slice a treat for both the eyes and the taste buds. It’s a showstopper dessert that’s surprisingly easy to make.
A Chocolate Lover’s Delight
Picture this: It’s a cozy evening, and you’ve just served yourself a slice of this Chocolate Bundt Cake. The glossy glaze catches the light, and as you take a bite, the dense, moist cake melts in your mouth. The deep chocolate flavor, combined with the smooth glaze, creates a moment of pure indulgence. It’s the perfect way to treat yourself or impress your guests with a homemade dessert that’s both elegant and comforting.
Perfect for Any Occasion
Whether you’re celebrating a birthday, hosting a dinner party, or simply craving a rich chocolate dessert, this Chocolate Bundt Cake is a versatile choice. It’s easy to make ahead, and it keeps well, so you can enjoy it fresh or serve it the next day. Pair it with your favorite coffee, tea, or a scoop of vanilla ice cream for an unforgettable treat.
Ingredient Notes
Cake:
- All-Purpose Flour: Provides the structure and softness for a perfectly moist bundt cake.
- Granulated Sugar: Adds sweetness and ensures a tender crumb.
- Unsweetened Cocoa Powder: Gives the cake a rich, deep chocolate flavor.
- Baking Soda: Works as a leavening agent to create a light, fluffy texture.
- Fine Sea Salt: Enhances the flavors and balances the sweetness.
- Espresso Powder: Intensifies the chocolate flavor for a bolder taste.
- Salted Butter (Melted): Adds moisture, richness, and a hint of salt for depth.
- Canola Oil: Keeps the cake extra soft and tender.
- Eggs: Provide structure and contribute to a moist, rich texture.
- Sour Cream: Adds tanginess and ensures the cake stays ultra-moist.
- Whole Milk: Enhances the smoothness and richness of the batter.
- Pure Vanilla Extract: Complements and deepens the chocolate flavor.
- Mini Chocolate Chips: Add bursts of melty chocolate throughout the cake.
Chocolate Glaze:
- Heavy Cream: Creates a silky, smooth texture for the glaze.
- Light Corn Syrup: Gives the glaze a glossy finish and smooth consistency.
- Sea Salt: Enhances the richness of the chocolate.
- Semisweet Chocolate (Chopped or Chips): Melts into a luxurious, velvety glaze that coats the cake beautifully.
Serving Suggestions
Enjoy your Chocolate Bundt Cake with:
- A dollop of whipped cream or a scoop of vanilla ice cream for added creaminess.
- A sprinkle of fresh berries for a burst of color and freshness.
- A dusting of powdered sugar for an elegant finish.
- A drizzle of caramel sauce for an extra layer of indulgence.
Tips for Baking Perfection
- Use high-quality cocoa powder and chocolate: This ensures a rich, deep chocolate flavor.
- Don’t overmix the batter: Overmixing can make the cake dense; mix just until combined.
- Grease the Bundt pan well: This helps the cake release easily and keeps the shape intact.
- Let the cake cool before glazing: This helps the glaze set beautifully on the cake.
- Store properly: Keep the cake covered to maintain its moisture and freshness.
A Decadent Dessert Worth Sharing
This Chocolate Bundt Cake is a celebration of all things chocolate. With its rich flavor, moist texture, and stunning presentation, it’s sure to become a favorite dessert for any occasion. One bite, and you’ll understand why this cake is a go-to for chocolate lovers everywhere.
Chocolate Bundt Cake
Ingredients
Cake:
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup sour cream
- 1 cup whole milk
- ½ cup mini chocolate chips
- ½ cup salted butter melted
- ½ cup canola oil
- 1 tsp baking soda
- ½ tsp fine sea salt
- 2 tsps pure vanilla extract
- 1 tsp espresso powder
- 3 eggs
Chocolate Glaze
- ½ cup heavy cream
- 1 cup semisweet chocolate chopped (or chocolate chips)
- 1 tbsp light corn syrup
- pinch sea salt
Instructions
- Preheat the oven to 350°F.
- Prepare a 10- to 12-cup Bundt pan by rubbing softened butter into every groove of the pan, ensuring complete coverage. Lightly dust the buttered pan with flour using a small sifter, then rotate the pan to evenly distribute it. Set aside.
Make the Chocolate Bundt Cake
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, sea salt, and espresso powder. Set aside.
- In a large mixing bowl, combine the melted butter, canola oil, eggs, sour cream, milk, and vanilla extract. Whisk until the mixture is smooth and well blended.
- Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated. Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared Bundt pan. Use a spatula to smooth the top, then gently tap the pan on the counter to release any trapped air bubbles.
- Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Larger Bundt pans may require a slightly shorter baking time.
- Place the Bundt pan on a wire cooling rack and allow the cake to cool to room temperature. Once cooled, carefully run a knife around the edges and center of the cake to loosen it from the pan. Place a wire rack on top of the Bundt pan, then carefully invert the pan, allowing the cake to release onto the rack. Let the cake cool completely.
Make the Chocolate Glaze
- In a small saucepan, heat the heavy cream until it is just about to boil. Remove from heat and add the corn syrup, sea salt, and chocolate. Whisk until the mixture is smooth and glossy.
Assemble & Serve
- Pour the chocolate glaze evenly over the cooled Bundt cake, letting it cascade down the sides. Allow it to set at room temperature or chill in the refrigerator until the glaze firms up.
- Serve slightly chilled or at room temperature for the best texture and flavor. Enjoy!
Save this recipe on Pinterest and share it with friends!
