Crispy on the outside and tender on the inside, these Chicken Zucchini Fritters are a delicious way to enjoy a healthy and satisfying meal. With the perfect blend of juicy chicken, fresh zucchini, and aromatic herbs, these fritters are packed with flavor and nutrition. Whether served as an appetizer, a side dish, or a main course, they bring a delightful crunch and a burst of freshness to your table.
What Makes These Chicken Zucchini Fritters Special
There’s something wonderful about the combination of chicken and zucchini—the juicy chicken adds protein, while the zucchini keeps the fritters moist and tender. The addition of fresh herbs and spices elevates the taste, making these fritters both flavorful and wholesome. Plus, they’re a great way to sneak in some extra veggies!
A Versatile and Savory Treat
Picture this: You’re in the mood for something light yet satisfying. You whip up a batch of these Chicken Zucchini Fritters, and as you take a bite, the golden-brown exterior gives way to a flavorful, tender center. The blend of chicken, zucchini, and herbs is perfectly seasoned, creating a dish that’s both comforting and refreshing. Whether you’re enjoying them hot off the skillet or as leftovers, these fritters are sure to please.
Perfect for Any Meal
These Chicken Zucchini Fritters are versatile enough to be served at any meal. They’re perfect as a light lunch, a side dish for dinner, or even a quick snack. Pair them with a dipping sauce or a fresh salad, and you’ve got a meal that’s both nutritious and delicious.
Ingredient Notes
Zucchini (Grated): Adds moisture and a mild, fresh flavor while keeping the fritters light.
Kosher Salt & Black Pepper: Enhances the flavors and balances the dish.
Shredded Rotisserie Chicken: A tender, savory protein that makes these fritters hearty.
Shredded Mozzarella Cheese: Melts beautifully for a gooey, cheesy texture.
Corn Kernels: Adds a pop of sweetness and texture—use frozen, canned, or roasted.
Freshly Grated Parmesan: Infuses a rich, nutty depth of flavor.
All-Purpose Flour: Helps bind the ingredients together.
Egg (Beaten): Acts as a binder, ensuring the fritters hold their shape.
Fresh Chives: Brings a mild oniony brightness.
Lemon Zest: Adds a subtle citrusy freshness.
Garlic (Minced): Infuses a punch of savory depth.
Vegetable Oil: Creates crispy, golden-brown fritters when pan-fried.
For the Sour Cream Sauce:
Sour Cream: A creamy, tangy base for dipping.
Fresh Chives: Enhances the sauce with fresh, mild onion notes.
Freshly Squeezed Lemon Juice: Adds a bright, citrusy zing.
Garlic (Grated): Brings a hint of savory depth.
Kosher Salt & Black Pepper: Rounds out the flavors.
Serving Suggestions
Enjoy your Chicken Zucchini Fritters with:
- A dollop of Greek yogurt or sour cream for a creamy contrast.
- A squeeze of lemon juice to enhance the flavors.
- A side of mixed greens or a fresh salad for a balanced meal.
- A sprinkle of chopped herbs like parsley or cilantro for added freshness.
Tips for Fritter Perfection
- Grate the zucchini finely: This ensures even distribution and a moist texture.
- Squeeze out excess moisture from the zucchini: This helps keep the fritters crispy.
- Use fresh herbs and spices: Fresh ingredients enhance the flavor and aroma.
- Cook over medium heat: This allows the fritters to cook through without burning.
- Drain on paper towels: This removes excess oil and keeps the fritters crisp.
A Healthy and Tasty Dish Worth Sharing
These Chicken Zucchini Fritters are a testament to the fact that healthy food can be both delicious and satisfying. With their crispy exterior and tender interior, they’re sure to become a favorite in your household. One bite, and you’ll appreciate the blend of flavors and the simplicity of this delightful dish.
Chicken Zucchini Fritters
Ingredients
- 1 ½ pounds zucchini grated (about 3 cups)
- 1 ½ cups leftover shredded rotisserie chicken
- ¾ cup shredded mozzarella cheese
- ⅔ cup corn kernels frozen, canned or roasted
- ½ cup freshly grated Parmesan
- ¼ cup all-purpose flour
- ¼ cup vegetable oil
- 1 large egg beaten
- 3 tbsp chopped fresh chives
- 1 tbsp lemon zest
- 2 cloves garlic minced
- Kosher salt and freshly ground black pepper to taste
For the sour cream sauce
- ¾ cup sour cream
- 2 tbsp chopped fresh chives
- 1 tbsp freshly squeezed lemon juice
- 1 clove garlic grated
- Kosher salt and freshly ground black pepper to taste
Instructions
- Place the grated zucchini in a colander over the sink and sprinkle with 1 teaspoon of salt. Gently toss to combine and allow it to sit for 10 minutes.
- Afterward, use a clean dish towel or cheese cloth to drain the zucchini thoroughly.
- In a large bowl, combine the zucchini, chicken, mozzarella, corn, Parmesan, flour, egg, chives, lemon zest, and garlic. Season with salt and pepper to taste, mixing until well incorporated.
- Heat vegetable oil in a large cast iron skillet over medium-high heat. Working in batches, scoop 3-4 tablespoons of the batter for each fritter, flattening them with a spatula.
- Cook the fritters until the underside is golden brown, about 2-3 minutes. Flip and cook for another 2 minutes, or until golden brown on the other side.
- Serve the fritters immediately with the sour cream sauce.
- For the sour cream sauce, combine the sour cream, chives, lemon juice, and garlic in a medium bowl.
- Season with salt and pepper to taste. Refrigerate until ready to serve.
Save this recipe on Pinterest and spread the deliciousness!
