Soft, chewy, and infused with the warm flavors of caramel and apple cider, these Caramel Apple Cider Cookies are a delightful autumn treat. With chunks of caramel throughout and the sweet, spiced taste of apple cider, these cookies are perfect for enjoying on a crisp fall day. They capture the essence of the season in every bite, making them a favorite for any occasion.
What Makes These Caramel Apple Cider Cookies Special
The magic of these Caramel Apple Cider Cookies lies in their perfect combination of flavors and textures. The cookies are soft and chewy, with a rich caramel flavor that pairs beautifully with the spiced apple cider. The chunks of caramel add a delightful chewiness, while the apple cider gives the cookies a warm, comforting taste. It’s a cookie that’s both nostalgic and delicious.
A Cozy Treat for Any Time
Picture this: It’s a chilly autumn afternoon, and you’ve just taken a batch of Caramel Apple Cider Cookies out of the oven. The kitchen is filled with the sweet, spiced aroma of caramel and apple cider. As you take a bite, the soft, chewy texture and the rich flavors create a moment of pure comfort. These cookies are perfect for enjoying with a warm drink or sharing with friends and family.
Perfect for Any Occasion
Whether you’re baking for a holiday gathering, looking for a cozy snack, or simply craving something sweet, these Caramel Apple Cider Cookies are a versatile choice. They’re easy to make and keep well, so you can enjoy them fresh or save them for later. Pair them with a hot cup of cider, coffee, or tea for a delicious combination that’s perfect for the season.
Ingredient Notes
Unsalted Butter: Provides richness and a soft, chewy texture.
Granulated Sugar: Sweetens the cookies while helping create a slightly crisp edge.
Spiced Apple Cider Mix: Infuses the cookies with warm apple spice flavor, making them taste like fall in every bite.
Egg: Binds the ingredients and adds moisture for a tender cookie.
Vanilla Extract: Enhances the caramel and apple flavors.
All-Purpose Flour: Provides structure while keeping the cookies soft and chewy.
Baking Soda & Baking Powder: Help the cookies rise and stay light.
Ground Cinnamon: Adds warmth and complements the apple and caramel flavors.
Salt: Balances sweetness and enhances flavor.
Caramel Bits: Create gooey, melty pockets of caramel in every bite.
Serving Suggestions
Enjoy your Caramel Apple Cider Cookies with:
A mug of hot apple cider or mulled wine for a seasonal treat.
A scoop of vanilla ice cream for a warm and cold contrast.
A drizzle of caramel sauce for extra indulgence.
A sprinkle of sea salt for a balance of sweet and salty flavors.
Tips for Cookie Perfection
Use high-quality caramel: Good caramel chunks ensure a rich, chewy texture.
Chill the dough before baking: This helps the cookies hold their shape and enhances the flavor.
Use apple cider concentrate: This provides a strong apple flavor without making the dough too wet.
Bake until just set: This keeps the cookies soft and chewy.
Store properly: Keep the cookies in an airtight container to maintain their freshness and texture.
A Sweet Autumn Treat Worth Sharing
These Caramel Apple Cider Cookies are a testament to the beauty of seasonal flavors. With their soft texture, rich caramel, and spiced apple cider taste, they’re sure to become a favorite autumn treat. One bite, and you’ll understand why these cookies are perfect for any cozy occasion.
Caramel Apple Cider Cookies
Ingredients
- ½ cup 115 g unsalted butter, (1 stick) room temperature
- ½ cup 100 g granulated sugar
- 1½ cups 180 g all-purpose flour, stir, spoon & level
- 5 packets 105 g Alpine spiced apple cider mix, NOT sugar free
- 1 cup 190 g Kraft Caramel Bits
- 1 large egg
- ½ teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Set your oven to 350℉ and prepare half-sheet trays by lining them with parchment paper or a silicone baking mat. Keep them aside.
- In a large mixing bowl, beat the butter, sugar, and apple cider mix using an electric mixer until well combined. Add the egg and vanilla, then continue mixing until smooth.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until incorporated.
- Gently fold in the caramel bits. Scoop the dough into balls using a medium #40 scoop (about 1.5 tablespoons each).
- Arrange them on the prepared baking sheets, leaving about 3 inches of space between each—about 8 cookies per tray.
- Bake at 350℉ for 12 minutes, being careful not to overbake. While the cookies are still warm, use a spatula or round cookie cutter to gently press in any uneven edges, especially if caramel has spread.
- Let them cool on the baking sheet until firm, then transfer to a wire rack to cool completely.
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