Blueberry muffins are the quintessential morning treat—soft, fluffy, and bursting with sweet, juicy berries. Whether enjoyed warm from the oven or saved for a quick breakfast on the go, they’re a comforting classic that never fails to delight.
The Appeal of Simplicity
Sometimes, the simplest recipes are the best, and blueberry muffins prove that true. With their light, tender crumb and pops of blueberry flavor in every bite, they strike the perfect balance of sweetness and freshness. Their versatility makes them a staple for breakfasts, brunches, and even teatime snacks.
What Makes Them Shine?
The star of these muffins is, of course, the blueberries. Fresh or frozen, they add a burst of fruity flavor and a delightful juiciness to the muffins. A subtle hint of vanilla and a touch of lemon zest can enhance their natural sweetness, while buttermilk or yogurt in the batter helps create a moist and tender crumb.
Ingredient Notes
Streusel Topping:
Homemade Bisquick Mix: Forms the base of the crumbly topping, adding structure.
Brown Sugar: Sweetens the streusel while adding a slight molasses flavor.
Cold Butter: Creates a crisp, buttery crumble when baked.
Muffins:
Milk: Adds moisture for a tender crumb.
Butter: Enhances richness and flavor.
Granulated Sugar: Sweetens the muffins and balances the tartness of blueberries.
Homemade Bisquick Mix: Provides a quick and easy foundation for the batter.
Blueberries: Offer juicy bursts of sweetness, whether fresh or frozen.
Serving Suggestions
Blueberry muffins are perfect on their own, but they can also be elevated with a few additions. Spread them with butter, honey, or jam for an extra layer of flavor. For a touch of indulgence, serve them warm with a dollop of whipped cream or a drizzle of lemon glaze.
Tips for Muffin Success
- Coat blueberries in flour: This prevents them from sinking to the bottom of the muffins.
- Don’t overmix the batter: A gentle hand ensures fluffy, tender muffins.
- Bake with care: A golden top and slightly springy texture indicate they’re perfectly done.
Blueberry muffins are more than just a breakfast staple—they’re a timeless treat that’s easy to make and even easier to enjoy. Whether shared with loved ones or savored alone, these muffins are a delightful way to start any day.
Blueberry muffins
Ingredients
For the streusel topping:
- ⅓ cup homemade Bisquick mix
- ⅓ cup lightly packed light brown sugar
- 2 Tbsp butter cold
For the muffins:
- ⅔ cup milk
- 2 cups homemade Bisquick mix
- 1 cup fresh or frozen blueberries not thawed if using frozen
- 2 Tbsp butter melted
- 1 large egg
- ⅓ cup granulated sugar
- 2 Tsp pure vanilla extract
Instructions
- Preheat your oven to 400°F and get your muffin tin ready—either give it a light spritz of nonstick spray or pop in some paper liners. Set it aside for now.
- For the streusel topping, grab a small bowl and whisk together the Bisquick mix and brown sugar. Then, work in the butter with a pastry blender (or your fingers!) until it turns into a crumbly mixture. Set that aside—it’s going to be the star of your muffins!
- In a large mixing bowl, whisk together the milk, melted butter, egg, sugar, and vanilla extract until everything is nice and smooth. Gently stir in the Bisquick mix just until it’s combined—don’t overmix! Finally, fold in those juicy blueberries.
- Using a cookie scoop (about 3 tablespoons works great), evenly divide the batter into the prepared muffin tin. Sprinkle the crumbly streusel topping generously over each one.
- Bake the muffins for 15 minutes, or until a toothpick poked into the center comes out clean. Let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these warm with a cup of coffee or tea!
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