Blueberry crumb muffins are the perfect blend of sweet, fruity goodness and buttery, crumbly perfection. Each muffin bursts with juicy blueberries and is topped with a golden streusel crumb that adds a delightful crunch. Whether you’re enjoying them fresh from the oven or saving them for a mid-morning snack, these muffins deliver a bakery-quality treat in every bite.
A Muffin for Every Moment
These muffins are versatile enough to be the star of any occasion. Serve them as part of a weekend brunch spread, tuck them into lunchboxes, or enjoy them with your morning coffee. Their irresistible combination of flavors and textures makes them a favorite for both casual and special gatherings.
What Makes Them Stand Out?
The magic of blueberry crumb muffins lies in their topping. The crumbly streusel, made from a blend of butter, sugar, and flour, bakes into a crisp layer that perfectly complements the tender muffin base. The addition of fresh or frozen blueberries ensures every bite is bursting with fruity flavor. A hint of vanilla and a touch of lemon zest can elevate the muffins even further, adding a bright, zesty note.
Ingredient Notes
Muffins:
All-Purpose Flour: Forms the structure of the muffins and helps create a tender crumb.
Baking Powder & Baking Soda: Provide lift, ensuring light and fluffy muffins.
Butter: Adds richness and a soft texture.
Granulated Sugar: Sweetens the muffins and enhances their flavor.
Buttermilk: Contributes tanginess and moisture, creating a tender crumb.
Blueberries: Provide bursts of juicy sweetness and balance the richness.
Crumb Topping:
Brown Sugar: Adds sweetness with a hint of molasses flavor.
Cinnamon: Infuses warmth and spice into the topping.
Cold Butter: Creates a crispy, crumbly texture.
Serving Suggestions
Blueberry crumb muffins are delightful on their own, but you can make them even more special. Spread a bit of softened butter or cream cheese on a warm muffin for a luxurious breakfast. Pair them with a cup of tea or coffee for a simple yet satisfying afternoon snack.
Tips for Perfect Muffins
Toss blueberries in flour: This helps prevent them from sinking to the bottom of the muffins.
Don’t overmix the batter: A light hand ensures tender, fluffy muffins.
Chill the crumb topping: Keeping the streusel cold before baking ensures it stays crisp and golden.
Blueberry crumb muffins are the perfect marriage of flavor and texture, making them a must-bake treat for any blueberry lover. Easy to prepare and impossible to resist, these muffins bring a touch of homemade magic to every day.
Blueberry Crumb Muffins
Ingredients
For the muffins:
- 2 cups plus 1 tablespoon flour divided use
- ¾ cup buttermilk
- 1 ½ cups fresh or frozen blueberries not thawed if frozen
- ½ cup 8 Tbsp unsalted butter, softened
- ⅔ cup granulated sugar
- 1 ½ Tsp baking powder
- ½ Tsp baking soda
- ½ Tsp salt
- 2 large eggs
- 1 ½ Tsp pure vanilla extract
For the crumb topping:
- ⅓ cup packed brown sugar
- ½ Tsp ground cinnamon
- 2 Tbsp all-purpose flour
- 1 Tbsp butter cold
Instructions
- Start by preheating your oven to 350°F and lining a muffin tin with paper liners—simple prep for perfect muffins.
- In a medium-sized bowl, whisk together 2 cups of flour, baking powder, baking soda, and a pinch of salt. Set this aside for now; it’s the dry mix magic!
- Using a stand mixer with a paddle attachment or an electric hand mixer, cream together ½ cup of butter and granulated sugar. Beat until the mixture turns light and fluffy, about 3 minutes, and don’t forget to scrape down the bowl to make sure everything’s well blended.
- Next, add the eggs one at a time, beating after each addition. Stir in the vanilla extract to bring it all together.
- Now, it’s time to alternate! Mix in half of the dry ingredients on low speed, just until combined. Pour in the buttermilk and mix gently. Finish with the remaining dry ingredients, making sure everything’s just combined—no overmixing here! Give the bowl a quick scrape to make sure the batter is smooth.
- For the blueberries, toss them in a small bowl with a tablespoon of flour. This keeps them from sinking! Gently fold the blueberries into the batter using a spatula.
- Evenly divide the batter into the prepared muffin cups, filling them almost to the top. Set the pan aside for a moment while we whip up a delicious crumb topping.
Crumb Topping
- In a small bowl, stir together brown sugar, flour, and cinnamon. Add in small pieces of butter and use a fork or your fingers to combine until you have a crumbly texture. Sprinkle this generously over the muffin batter.
- Bake for 25 minutes, or until a toothpick poked into the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these cozy blueberry muffins fresh from the oven or share them with friends and family!
Save this recipe on Pinterest and share it with friends!
