Start your morning with the cozy flavors of fall by whipping up a stack of apple pie pancakes. These fluffy pancakes are infused with the warmth of cinnamon, the sweetness of apples, and the nostalgic taste of freshly baked apple pie. Whether you’re enjoying a slow weekend breakfast or treating yourself to a weekday indulgence, these pancakes bring the essence of autumn to your table.
A Breakfast Twist on a Classic Dessert
Apple pie pancakes combine the best of two worlds: the comfort of a classic dessert and the simplicity of a hearty breakfast. Each bite delivers a burst of apple flavor, perfectly balanced with spices and the light, fluffy texture of pancakes. Topped with syrup or a dollop of whipped cream, they feel like a celebration of the season.
What Makes Them Special?
The key to these pancakes is the apple component. Grated or finely chopped apples fold seamlessly into the batter, adding both sweetness and moisture. A hint of cinnamon and nutmeg elevates the flavor, while a touch of vanilla ties it all together. For an extra indulgence, a drizzle of caramel sauce or a sprinkle of streusel topping takes these pancakes to the next level.
Ingredient Notes
Dry Ingredients:
All-Purpose Flour: Forms the base of the pancake batter, providing structure.
Brown Sugar: Adds sweetness and a slight molasses undertone.
Spices (Cinnamon, Nutmeg, Cloves): Infuse warm, cozy flavors reminiscent of apple pie.
Baking Powder: Ensures fluffy, light pancakes.
Wet Ingredients:
Milk: Creates a smooth, pourable batter.
Egg: Adds richness and helps bind the ingredients.
Butter: Contributes flavor and moisture to the pancakes.
Vanilla Extract: Enhances the overall sweetness with a hint of aromatic warmth.
Star Ingredient:
Grated Apple: Incorporates natural sweetness, a tender texture, and a burst of fresh fruit flavor.
Serving Suggestions
Apple pie pancakes are incredibly versatile when it comes to toppings. Maple syrup and a pat of butter keep things classic, while whipped cream or cream cheese glaze adds a touch of decadence. For the ultimate fall breakfast, pair them with crispy bacon or a hot mug of spiced cider.
Tips for Pancake Perfection
Use tart apples: Varieties like Granny Smith or Braeburn provide a nice contrast to the sweetness of the pancakes.
Don’t overmix the batter: A few lumps ensure tender, fluffy pancakes.
Cook on medium heat: This allows the pancakes to cook evenly without burning the outside.
Apple pie pancakes transform a simple breakfast into a comforting seasonal treat. Easy to make and endlessly customizable, they’re a delicious way to embrace the flavors of fall from the very first bite.
Apple Pie Pancakes
Ingredients
- 1 cup apple grated (about 1 medium apple, peeled and grated)
- 1 cup all-purpose flour
- 2 tbsp light brown sugar packed
- 1 tsp baking powder
- 1 1/2 tsps ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/8 tsp salt
- 1 cup whole milk
- 1 large egg
- 1 tbsp butter melted and cooled slightly
- 1 tsp vanilla extract
Instructions
- In a medium bowl, mix together the flour, brown sugar, baking powder, cinnamon, nutmeg, cloves, and a pinch of salt. Set it aside—it’s the perfect blend of cozy spices!
- In a smaller bowl, whisk together the milk, egg, melted butter, and vanilla until smooth and creamy.
- Heat a skillet over medium heat and lightly coat it with butter or cooking spray. You’re ready to make some pancake magic!
- Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix—some lumps in the batter are totally okay. Fold in the grated apple for that extra burst of flavor.
- Scoop about 1/4 cup of batter for each pancake onto the skillet. Let them cook until tiny bubbles form on top (about 2–3 minutes), then flip and cook the other side until beautifully golden.
- Serve these warm, apple-spiced pancakes with your favorite syrup, and enjoy every bite!
Notes
Once your pancakes are cooked, let them cool completely. Transfer them to an airtight resealable bag and store them in the refrigerator for up to 2 days. When you’re ready to enjoy them again, simply reheat in the microwave, pop them in the toaster, or warm them up in the oven at 350°F for a few minutes. Freezing
Let the pancakes cool fully before placing them in an airtight, freezer-safe container. They’ll stay fresh for 1–2 months in the freezer. To reheat, use the microwave, toaster, or oven at 350°F—just a few minutes, and they’re ready to serve!
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